Fresh Cut Veges
Again - they all loved it. I'm not sure what has changed??
Recipe for Tortellini Soup:
4 cloves of garlic, minced
9 cubes of vegetable boullion
9 cups hot water
19 oz pkg cheese tortellini
1-14oz can stewed tomatoes Italian style
1-small box chopped spinach
Grated parmesan cheese
*Melt butter and saute garlic for 2 minutes
*Stir in hot water and vegetable cubes
*Bring to a boil and reduce heat
*Add tortellini and cook until just tender
*Add remaining ingredients and simmer 2 minutes
*Serve with sprinkled parmesan
Along with the cookin' comes the knittin'. Always knitting at the end of the day :o) The bear above is for our new baby cousin who is almost 4 months old.
Knitting Finished: 11/18/08
Rest Finished: 12/6/08 - I hate finishing!
Yarn: Bear: Vana's Choice - Color #130 Honey
Jammies: Knit One Crochet Too Fleece - Color #1293
Needles: US00 for bear - US1 for scarf
All of the thread is Royale Classic Size 10 Crochet Thread that was laying around. A long time ago a friend's mom gave me a whole bunch of this thread in all different colors and being the pack rat that I am, I kept it even though I didn't have any plans for it. Well - now I'm glad I did keep it!!
Needles: US00 for bear, US1 for scarf
Same random batches of thread as listed above.
I still have a few more bears to sew together and embroider faces on. I am kind of all "bear'd" out now though and it is very tough to make myself finish these. It took me more than an hour to sew one bear together last night and I didn't even get to the face - I am unmotivated!!